Easy to use,  clean and comfortable.

PADS ONLY

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Roast: Medium (Ukrainian Style)

Country of Origin: GUATEMALA

Beans: Organic Arabica Coffee Beans

Altitude: 1350-2050 meters

Variety: Bourbon, Catuai, Caturra, Pache, and San Ramon

Best for Espresso, Pour-over, Chemex Classic, French Press, and Drip coffee. Perfect for Turkish coffee and Vietnamese coffee.

A Ukrainian medium roast coffee features a balanced, full-bodied flavor profile with low acidity, prominent notes of milk chocolate, caramel, and toasted nuts, and a smooth finish. Because traditional European roasting leans slightly darker and heavier than standard light American roasts, it emphasizes rich depth over bright fruitiness and little bit National Taste and Humor

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Flavor Profile: White peach, lychee, pomelo, brown sugar, milk chocolate

Roast: Viennese * (Last stage of Medium Roast)

Country of Origin: GUATEMALA

Beans: Organic Arabica Coffee Beans

Altitude: 1800 – 2000 meters

Variety: Bourbon, Caturra

Best for Espresso, Pour-over, Chemex Classic, French Press, and Drip coffee. Perfect for Turkish coffee and Vietnamese coffee.

* Vienna Roast is characterized by a slightly deeper color than American Roast, with small spots of oil on the bean’s surface. This oil, which comes from within the coffee bean, is brought to the surface by the prolonged roasting time. The oil is important in the flavor of brewed coffee at higher roast levels, the greater presence of oil is what gives dark roasted coffee its distinguishable taste. Vienna Roast slightly intensifies the character of each coffee from the different origins, as well as bringing out flavors that may remain hidden at the American Roast level. This is perhaps the most difficult roast level to master, just moments too long in the roaster will result in too much oil on the bean’s surface, and if the roast is finished seconds early no oil will appear.

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